Marigolds are beloved flowers cherished for their vibrant petals and low-maintenance demeanor.
Beyond their aesthetic appeal, marigolds play a crucial role in garden ecosystems, attracting pollinators and repelling pests.
Origins and Varieties
Contrary to their names, marigolds are native to the Americas, with approximately 50 species originating from North, Central, and South America.
Edible Delights
One of the lesser-known facts about marigolds is that their flowers are edible. Whether used fresh, dried, or infused into beverages
Rich in carotenoids like lutein, marigold petals are used to create natural food colorings, imparting a warm golden yellow
Additionally, when growing marigolds in your garden, avoid using pesticides on flowers intended for consumption.
Companion Planting Benefits
Marigolds have long been utilized as companion plants for various edible crops.
Marigolds produce toxins from their roots that deter nematodes, offering natural protection to neighboring plants.
However, it's essential to note that marigolds also produce compounds that inhibit bacteria, which can negatively affect legumes like beans
Pollinator Magnet
With their abundant blooms and long-lasting flowers, marigolds are a favorite among pollinators such as bees, butterflies, moths, and even hummingbirds.
Store the seeds in a cool, dry location over winter and sow them in spring after the danger of frost has passed.
Cultural Significance
Marigolds hold special significance in the cultures of the Americas, particularly during Dia de los Muertos, or Day of the Dead.
During this annual celebration on November 1st and 2nd, marigold petals are strewn along pathways and used to decorate family altars known as "ofrendas."