Discover the tantalizing world of Tteokbokki, a beloved Korean street food that transcends the ordinary. At the intersection of chewy rice cakes and a symphony of flavors, our recipe elevates the Tteokbokki experience to new heights
Soaking and Preparing the Rice Cakes To achieve the perfect texture for our Tteokbokki, we commence with a crucial step: soaking the rice cakes. While the conventional method recommends a minimum soak of 20 minutes
A Rich Fish Broth The cornerstone of our Tteokbokki masterpiece lies in a rich fish broth, a distinctive element that sets our recipe apart.
Dried anchovies and kelp form the basis of this umami-packed elixir, infusing the dish with layers of depth and savory notes. As the broth simmers, we harmonize the flavors with a carefully curated blend of sugar, soy sauce, garlic, and the quintessential Korean chile
The Symphony of Flavors Our Tteokbokki transcends the ordinary, boasting a medley of flavors that dance on the palate
Sourcing Korean Rice Cakes (Tteok) Embark on a culinary quest to find the key ingredient - Korean rice cakes. Navigate the aisles of Asian markets or explore online retailers like Amazon for these cylindrical delights.