Inside look

Inside look

Inside look

Inside look

This easy-to-make dessert is the perfect balance of flavors and textures, making it a crowd-pleaser for any occasion.

Ingredients: – Nonstick cooking spray – 1 32-ounce package frozen whole strawberries – 1 package 2-layer-size white cake mix

Directions: 1. Preheat your oven to 350°F (175°C) and lightly coat a 3-quart rectangular baking dish with nonstick cooking spray.

2.  Place the frozen strawberries in the prepared dish.

3. Evenly sprinkle the cake mix over the strawberries.

4. Arrange the pats of cold butter evenly......

Nutrition Facts (per serving): – Calories: 304 – Fat: 13g – Carbs: 45g – Protein: 2g

This strawberry dump cake with pretzel topping is sure to become a new favorite in your dessert repertoire.