Inside look
Inside look
Inside look
Inside look
This unique take on traditional banana bread introduces a delightful banana-coconut flavor combination.
It's not only creative but also diabetic-friendly, making it an ideal solution for using up overripe bananas. Here's how you can make it:
Ingredients:
– Ripe bananas – Shredded coconut – Whole wheat flour – Eggs – Baking soda – Vanilla extract – Salt – Coconut oil
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mash the ripe bananas and mix them with shredded coconut, eggs, vanilla extract, and coconut oil.
3. In a separate bowl, combine whole wheat flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
5. Pour the batter into the prepared loaf pan and bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool before slicing and serving.
This recipe is not only delicious but also suitable for a diabetic diet. They are perfect for breakfast, a snack, or even dessert
Give them a try and enjoy a guilt-free treat!
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