Peas and Leeks Flatbread Celebrate the arrival of spring with this delightful flatbread featuring peas and leeks. The sweet, earthy flavor of peas pairs perfectly with the mild onion taste of leeks.
Spinach and Bacon Hash With Tomatillo Sauce Wilted spinach adds a burst of green to this classic dish, while a zesty zucchini-spiked tomatillo sauce brings a unique twist.
Orzo Salad with Roasted Carrots and Almonds This isn't your average pasta salad. Packed with protein-rich chicken, hearty roasted carrots, and crunchy almonds, this salad is a meal in itself.
Asparagus Ribbon Salad This salad is a celebration of spring's finest produce. Thin ribbons of asparagus, along with peas and arugula, create a vibrant and refreshing dish.
Pea and Artichoke Toasts Upgrade your toast game with these pea and artichoke toasts. Mashed cannellini beans, smashed peas, artichoke hearts, and carrot ribbons
Strawberry Salad with Feta, Arugula, and Pickled Red Onions Sweet strawberries, peppery arugula, and tangy pickled onions
Almond-Carrot Cake Smoothies Who says carrot recipes end at cake? This smoothie combines oats, orange juice, cinnamon, cream cheese, and almond butter for a drink that tastes like dessert.
Roasted Beet and Radish Salad with Sunflower Seed Turmeric Vinaigrette Roasted beets and radishes, along with leafy greens, create a colorful and flavorful dish.
Salmon and Cabbage Noodle Bowls Soba noodles and miso-marinated salmon are paired with crisp Napa cabbage, snow pea pods, and sliced radishes
Spring Carrot Tart Creamy mascarpone, fresh thyme, and honey complement the earthy sweetness of the carrots
Asparagus, Chicken, and Green Pea Salad with Mint Asparagus, chicken, mint, goat cheese, and peas come together to create a dish that's both light and satisfying.
Spring Lamb and Fava Bean Soup This slow cooker soup is packed with spring produce, including morels, fava beans, carrots, leeks, and peas. Choose lamb or beef for added protein and flavor
Zucchini-Spinach Topper Garlicky and buttery, this topping is versatile and can be used on toast, pasta, or as a topping for chicken or fish.