Are you tired of the same old breakfast routine? Are you craving something hearty and satisfying to kickstart your day? Look no further! Our loaded hash browns recipe is here to revolutionize your morning meal
Ingredients: – 1 pound of savory sausage – 1 medium onion, finely chopped – 4 cups of frozen hash browns
– 1 cup of shredded cheese (cheddar or your favorite variety) – 1 sweet pepper, diced – 1 cup of sliced mushrooms – 1 can of condensed cream of mushroom soup
– 1/2 cup of water – Additional cheese and sliced jalapenos for topping (optional) – Salsa and sour cream for serving (optional)
Prepare the Sausage Mixture: In a large skillet over medium heat, cook the sausage and onion until the sausage is browned and the onion is tender.
Layer in the Slow Cooker: Line a 3-1/2- or 4-quart slow cooker with a plastic liner for easy cleanup
Add the cooked sausage mixture, frozen hash browns, shredded cheese, sweet pepper, and mushrooms to the slow cooker.
Create the Flavor Base: In a medium bowl, mix together the condensed cream of mushroom soup and water.
Pour this mixture over the hash brown mixture in the slow cooker, ensuring everything is evenly coated
Slow Cook to Perfection: Cover the slow cooker and cook on low heat for 8 to 9 hours
on high heat for 4 to 4-1/2 hours. Stir the ingredients occasionally to ensure even cooking.
Serve and Enjoy: Once cooked, give the loaded hash browns a final stir before serving.
For an extra indulgent touch, top with additional shredded cheese and sliced jalapenos. Serve with salsa and sour cream on the side for a burst of flavor with every bite.