This 4-ingredient guacamole recipe is a simple yet flavorful dish that's perfect for any occasion.
Whether you're looking for a quick snack, a party appetizer, or a tasty topping for your favorite dishes, this guacamole is sure to please.
Plus, with its minimal ingredients and easy preparation, it's a recipe that anyone can master. So, why wait
Why Choose This Recipe?
This guacamole recipe is the epitome of simplicity, requiring just four ingredients and a few minutes of your time.
It's perfect for beginners or anyone looking for a hassle-free recipe that delivers on taste.
– Quick Preparation: With minimal ingredients and simple steps, this recipe comes together in just 5 minutes.
– Minimal Ingredients: All you need are Hass avocados, garlic, kosher salt, and fresh lime juice, making it easy to prepare at a moment's notice.
– Healthy and Delicious: This guacamole is not only gluten-free, low-carb, and vegan but also packed with essential nutrients like vitamin B6, healthy fats, and potassium.
– Versatile: While this recipe is mild and kid-friendly, it can easily be customized with additional ingredients like red onion, tomato, cilantro, or jalapeño to suit your taste preferences.
Ingredients
To make this simple yet delicious guacamole, gather the following ingredients:
– 4 large ripe Hass avocados
– 2 cloves garlic, minced
– 2 tablespoons lime juice
– ½ teaspoon kosher salt
Optional Add-Ins
While the basic recipe calls for just four ingredients, you can customize your guacamole with the following optional add-ins:
– Red onion
– Fresh tomato or cherry tomato salsa (pico de gallo)
– Jarred salsa
– Cilantro
– Jalapeño
– Ground cumin
How to Make This Recipe
1. Prepare the Avocados: Peel, pit, and cube the ripe Hass avocados, and place the cubes in a medium bowl. Use a potato masher or fork to mash the avocados until smooth.
2. Add the Remaining Ingredients: Add the minced garlic, kosher salt, and lime juice to the avocado puree. Stir the mixture until thoroughly combined. Adjust seasoning to taste.
– Serve with tortilla chips or raw veggies for a quick and healthy snack.
– Use as a topping for nachos, tacos, quesadillas, or burrito bowls.
– Spread on toast and top with a fried egg for a delicious breakfast.
– Serve alongside margaritas for a festive touch.