What is Chili Crisp? Spicy chili crisp, also known as chili crisp oil or chili sauce, transcends the boundaries of traditional hot sauces. It's not just a condiment; it's a culinary experience.
The Rich History of Chili Crisp While the concept of infused oil condiments has roots deep in Asian cuisine, the modern incarnation of chili crisp entered the scene in 1997 when Lao Gan Ma began bottling and selling their version
Crafting Your Own Chili Crisp At Better Homes & Gardens, our love for chili crisp runs deep. To ensure we're never far from this culinary gem, we've collaborated with culinary specialist Sammy Mila to create a homemade chili crisp condiment
The process involves infusing neutral-flavored, high-smoke-point oil with a blend of spices and aromatics, including ginger, star anise, and more. Slowly simmering shallots and garlic results in crispy bits that elevate the overall experience.
Originating from the Guizhou province in southern China, this spicy delight gained popularity not just in its birthplace but has now become a global sensation.
Varieties with influences from India (Kashmiri chiles with cardamom) to Mexico (pasilla chiles with cinnamon) showcase its diverse journey across culinary landscapes.
What sets chili crisp apart is the perfect balance between these crispy bits and the oil, creating a texture that's as irresistible as it is unique.