8 Delicious and Easy Casserole Recipes for Weeknight Dinners

Carrot-and-Parsnip-Casserole

Casseroles are a classic comfort food, perfect for busy weeknights when you want a satisfying meal without a lot of fuss. While they may have a retro reputation, modern casseroles are anything but dated. With a focus on fresh, flavorful ingredients and easy preparation, these eight easy casserole recipes will change the way you think about this humble dish.

1. One-Pan Lasagna

Fire up the oven and break out the cheese: This one-pan lasagna is exactly what you need for the cold season. Made with layers of pasta, cheese, and a rich tomato sauce, this lasagna is a comforting and delicious twist on a classic dish.

Carrot-and-Parsnip-Casserole

Ingredients:

  • Lasagna noodles
  • Ground beef
  • Tomato sauce
  • Ricotta cheese
  • Mozzarella cheese
  • Parmesan cheese
  • Italian seasoning

Instructions:

  1. Preheat the oven to 375°F.
  2. Cook the lasagna noodles according to package instructions.
  3. In a large skillet, cook the ground beef until browned. Drain any excess fat.
  4. Stir in the tomato sauce and Italian seasoning. Simmer for 5 minutes.
  5. In a separate bowl, combine the ricotta cheese, mozzarella cheese, and Parmesan cheese.
  6. In a baking dish, layer the lasagna noodles, meat sauce, and cheese mixture.
  7. Repeat the layers until all ingredients are used, ending with a layer of cheese on top.
  8. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  9. Let the lasagna cool for a few minutes before serving. Enjoy!

2. Gnocchi Shepherd’s Pie

This comforting dish comes together quickly by substituting the traditional mashed potatoes with tender, ready-made potato gnocchi, which cooks in just minutes. Finished with Parmesan cheese and a few minutes under the broiler, it’ll warm you from the inside out.

gnocchi-shepherds-pie-recipe-top-image

Ingredients:

  • Potato gnocchi
  • Ground lamb or beef
  • Onion
  • Carrots
  • Peas
  • Tomato paste
  • Beef broth
  • Worcestershire sauce
  • Parmesan cheese
  • Olive oil
  • Salt and pepper

Instructions:

  1. Preheat the broiler.
  2. In a large skillet, heat olive oil over medium heat. Add the ground lamb or beef and cook until browned.
  3. Add the onion, carrots, and peas to the skillet. Cook until vegetables are tender.
  4. Stir in the tomato paste, beef broth, and Worcestershire sauce. Simmer for 5 minutes.
  5. Transfer the mixture to a baking dish.
  6. Cook the potato gnocchi according to package instructions. Drain and place on top of the meat mixture in the baking dish.
  7. Sprinkle Parmesan cheese over the top of the gnocchi.
  8. Place the dish under the broiler for 5 minutes, or until the cheese is melted and bubbly.
  9. Serve hot and enjoy!

3. Toasted Orzo, Chickpea, and Tomato “Stoup”

This dish is a riff on sopa de fideos, a soup of noodles fried in chicken fat and topped with tomato broth—and a total comfort food. Made with toasted orzo, chickpeas, and tomatoes, this “stoup” is hearty, flavorful, and perfect for a cold night.

Toasted_orzo_chickpea_tomato_stoup_top_image

Ingredients:

  • Orzo pasta
  • Chickpeas
  • Diced tomatoes
  • Onion
  • Garlic
  • Chicken or vegetable broth
  • Olive oil
  • Salt and pepper
  • Fresh parsley (optional)

Instructions:

  1. In a large pot, heat olive oil over medium heat. Add the orzo and cook, stirring frequently, until golden brown.
  2. Add the onion and garlic to the pot. Cook until the onion is translucent.
  3. Stir in the chickpeas, diced tomatoes, and chicken or vegetable broth.
  4. Season with salt and pepper to taste.
  5. Bring the mixture to a simmer and cook for 10-15 minutes, or until the orzo is tender.
  6. Serve hot, garnished with fresh parsley if desired. Enjoy!

4. Veggie and Lentil Shepherd’s Pie

This vegetarian twist on a classic shepherd’s pie is hearty, satisfying, and full of flavor. Made with lentils, vegetables, and a savory gravy, this dish is sure to become a new favorite.

veggie-and-lentil-shepherds-pie

Ingredients:

  • Lentils
  • Carrots
  • Celery
  • Onion
  • Garlic
  • Tomato paste
  • Vegetable broth
  • Worcestershire sauce
  • Frozen peas
  • Mashed potatoes
  • Olive oil
  • Salt and pepper

Instructions:

  1. Preheat the oven to 375°F.
  2. In a large skillet, heat olive oil over medium heat. Add the onion, carrots, celery, and garlic. Cook until vegetables are tender.
  3. Stir in the lentils, tomato paste, vegetable broth, and Worcestershire sauce. Simmer for 20-25 minutes, or until the lentils are tender and the mixture has thickened.
  4. Stir in the frozen peas.
  5. Transfer the lentil mixture to a baking dish. Top with mashed potatoes.
  6. Bake for 20-25 minutes, or until the mashed potatoes are golden brown.
  7. Serve hot and enjoy!

5. Easy Scalloped Potatoes

These easy scalloped potatoes are creamy, cheesy, and delicious. Made with thinly sliced potatoes and a simple cheese sauce, this dish is sure to be a hit with the whole family.

Easy-scalloped-potatoes

Ingredients:

  • Potatoes
  • Cheddar cheese
  • Flour
  • Butter
  • Milk
  • Salt and pepper
  • Paprika (optional)

Instructions:

  1. Preheat the oven to 350°F.
  2. Peel and thinly slice the potatoes.
  3. In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux.
  4. Gradually whisk in the milk until smooth and thickened.
  5. Stir in the cheddar cheese until melted and smooth. Season with salt and pepper to taste.
  6. In a greased baking dish, layer the sliced potatoes and cheese sauce.
  7. Repeat the layers until all ingredients are used, ending with a layer of cheese sauce on top.
  8. Sprinkle paprika over the top, if desired.
  9. Cover the dish with foil and bake for 45-50 minutes, or until the potatoes are tender.
  10. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.
  11. Serve hot and enjoy!

6. One-Pan Mushroom Gratin with White Beans

This one-pan mushroom gratin with white beans is a hearty and comforting dish that is perfect for a cold night. Made with mushrooms, white beans, and a creamy sauce, this gratin is sure to become a new favorite.

one-pan-mushroom-gratin-with-white-beans

Ingredients:

  • Mushrooms
  • White beans
  • Onion
  • Garlic
  • Vegetable broth
  • Heavy cream
  • Parmesan cheese
  • Breadcrumbs
  • Olive oil
  • Salt and pepper
  • Fresh parsley (optional)

Instructions:

  1. Preheat the oven to 375°F.
  2. In a large skillet, heat olive oil over medium heat. Add the onion and garlic and cook until the onion is translucent.
  3. Add the mushrooms to the skillet and cook until they release their liquid and begin to brown.
  4. Stir in the white beans, vegetable broth, heavy cream, and Parmesan cheese. Season with salt and pepper to taste.
  5. Simmer for 5-10 minutes, or until the sauce has thickened slightly.
  6. Transfer the mushroom mixture to a baking dish. Top with breadcrumbs.
  7. Bake for 20-25 minutes, or until the top is golden brown.
  8. Serve hot, garnished with fresh parsley if desired. Enjoy!

7. Best-Ever Stuffing Recipe

This stuffing recipe is a Thanksgiving classic, made with bread, onions, celery, and a savory blend of herbs and spices. Whether you prefer it with or without meat, this stuffing is sure to be a hit at your next holiday gathering.

Best-ever-holiday-stuffing

Ingredients:

  • Bread
  • Onion
  • Celery
  • Chicken or vegetable broth
  • Eggs
  • Sage
  • Thyme
  • Rosemary
  • Salt and pepper
  • Butter

Instructions:

  1. Preheat the oven to 350°F.
  2. Cut the bread into cubes and spread them out on a baking sheet. Toast in the oven for 10-15 minutes, or until golden brown.
  3. In a large skillet, melt the butter over medium heat. Add the onion and celery and cook until softened.
  4. In a large bowl, combine the toasted bread cubes, onion mixture, chicken or vegetable broth, eggs, sage, thyme, rosemary, salt, and pepper.
  5. Transfer the mixture to a greased baking dish. Cover with foil and bake for 30 minutes.
  6. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
  7. Serve hot and enjoy!

8. Three Sisters Casserole

This casserole recipe uses squash, corn, and beans—a trio known as the “Three Sisters” because they grow together as a unit, with the cornstalks holding up the beans while the squash protects the roots at the base. This dish is a celebration of Indigenous cuisine and a delicious way to enjoy seasonal produce.

Three-Sisters-Casserole-960

Ingredients:

  • Squash
  • Corn
  • Beans
  • Onion
  • Garlic
  • Tomato sauce
  • Cumin
  • Chili powder
  • Salt and pepper
  • Olive oil
  • Cheese (optional)

Instructions:

  1. Preheat the oven to 375°F.
  2. In a large skillet, heat olive oil over medium heat. Add the onion and garlic and cook until softened.
  3. Add the squash, corn, beans, tomato sauce, cumin, chili powder, salt, and pepper to the skillet. Cook for 5-10 minutes, or until the vegetables are tender.
  4. Transfer the mixture to a baking dish. Top with cheese, if desired.
  5. Bake for 20-25 minutes or until bubbly and heated through.
  6. Serve hot and enjoy!

These eight easy casserole recipes are perfect for weeknight dinners when you want a delicious and satisfying meal without a lot of fuss. Whether you’re in the mood for a classic comfort food like lasagna or a vegetarian twist on a traditional dish, these recipes are sure to please. Try them out and discover your new favorite weeknight dinner!

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