Mini Powdered Sugar Donut Muffins offer all the delightful flavors of classic powdered sugar donuts in a convenient bite-sized form. These irresistible muffins are perfect for breakfast, brunch, or snacking on the go. Coated in a sweet powdered sugar coating, they’re sure to satisfy your cravings for something sweet and indulgent. In this article, we’ll explore how to make Mini Powdered Sugar Donut Muffins from scratch, providing step-by-step instructions, tips for perfecting the recipe, and ideas for serving these delightful treats.
Ingredients Needed
- All-purpose flour: Provides structure and texture to the muffins.
- Granulated sugar: Sweetens the muffins and adds moisture.
- Baking powder: Helps the muffins rise and become light and fluffy.
- Salt: Balances the sweetness and enhances the flavors.
- Ground cinnamon: Adds warmth and flavor to the muffins.
- Milk: Adds moisture and helps create a tender crumb.
- Unsalted butter: Provides richness and flavor to the muffins.
- Eggs: Add structure and richness to the muffins.
- Vanilla extract: Enhances the flavor of the muffins.
- Powdered sugar: Coats the muffins for a sweet and powdery finish.
Step-by-Step Instructions
- Preheat the Oven and Prepare the Muffin Tin:
- Preheat your oven to 350°F (175°C).
- Grease a mini muffin tin or line it with paper liners for easy removal.
- Mix Dry Ingredients:
- In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
- Combine Wet Ingredients:
- In a separate microwave-safe bowl, melt the unsalted butter.
- Add the milk, eggs, and vanilla extract to the melted butter and whisk until smooth.
- Combine Wet and Dry Ingredients:
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Fill the Muffin Tin:
- Spoon the muffin batter into the prepared mini muffin tin, filling each cavity about two-thirds full.
- Bake the Muffins:
- Place the muffin tin in the preheated oven and bake for 10-12 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Cool the Muffins:
- Remove the muffin tin from the oven and let the muffins cool in the tin for a few minutes.
- Transfer the muffins to a wire rack to cool completely.
- Coat with Powdered Sugar:
- Once the muffins are completely cool, place the powdered sugar in a shallow bowl.
- Roll each muffin in the powdered sugar until evenly coated, tapping off any excess.
- Serve and Enjoy:
- Arrange the Mini Powdered Sugar Donut Muffins on a serving platter and enjoy them as a delicious snack or treat.
Tips for Perfecting Mini Powdered Sugar Donut Muffins
- Don’t Overmix: Be careful not to overmix the batter, as this can result in dense muffins. Mix until just combined for tender and fluffy muffins.
- Coat While Warm: For the powdered sugar to stick properly, coat the muffins while they are still slightly warm from the oven.
- Storage: Store leftover Mini Powdered Sugar Donut Muffins in an airtight container at room temperature for up to 3 days. Refresh them by popping them in the microwave for a few seconds before serving.
Serving Suggestions
- Enjoy Mini Powdered Sugar Donut Muffins with a cup of coffee or tea for a delightful breakfast or afternoon snack.
- Serve them as part of a brunch spread alongside fresh fruit, yogurt, and other baked goods.
- Package them in decorative bags or boxes to give as homemade gifts for special occasions or holidays.
Mini Powdered Sugar Donut Muffins are a delightful twist on classic powdered sugar donuts, offering all the delicious flavors in a convenient bite-sized form. With their fluffy texture, warm spices, and sweet powdered sugar coating, these muffins are sure to become a favorite among family and friends. Whether enjoyed for breakfast, brunch, or as a sweet treat any time of day, Mini Powdered Sugar Donut Muffins are a delicious and satisfying indulgence.
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