Scotcheroos are a classic dessert that combines the rich flavors of peanut butter, chocolate, and butterscotch with the chewy texture of rice cereal. While traditional recipes often call for corn syrup, this version of Scotcheroos uses alternative ingredients for those looking to avoid corn syrup. These homemade treats are easy to make and perfect for satisfying your sweet tooth. In this article, we’ll explore how to make Scotcheroos without corn syrup, providing step-by-step instructions and tips for creating these delicious treats.
Ingredients Needed
- Creamy peanut butter: Provides flavor and binds the ingredients together.
- Granulated sugar: Sweetens the Scotcheroos and adds texture.
- Light brown sugar: Adds sweetness and a hint of caramel flavor.
- Honey or maple syrup: Acts as a natural sweetener and helps bind the ingredients.
- Vanilla extract: Enhances the flavor of the Scotcheroos.
- Salt: Balances the sweetness and enhances the flavors.
- Crispy rice cereal: Adds crunch and texture to the Scotcheroos.
- Semi-sweet chocolate chips: Melts into a smooth chocolatey layer on top of the Scotcheroos.
- Creamy butterscotch chips: Adds a sweet and buttery flavor to the chocolate topping.
- Optional add-ins: Chopped nuts, dried fruit, or shredded coconut can be added for extra flavor and texture.
Step-by-Step Instructions
- Prepare the Pan:
- Line a 9×13-inch baking pan with parchment paper or aluminum foil, leaving an overhang on the sides for easy removal. Lightly grease the lined pan with cooking spray.
- Combine Peanut Butter and Sugars:
- In a large saucepan, combine the creamy peanut butter, granulated sugar, light brown sugar, honey or maple syrup, vanilla extract, and salt over medium heat.
- Stir continuously until the mixture is smooth and well combined, and the sugars have dissolved.
- Add Rice Cereal:
- Remove the saucepan from the heat and gently fold in the crispy rice cereal until evenly coated with the peanut butter mixture.
- Press into Pan:
- Transfer the mixture to the prepared baking pan and use a spatula or your hands to press it firmly and evenly into the pan.
- Melt Chocolate and Butterscotch Chips:
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and creamy butterscotch chips.
- Microwave in 30-second intervals, stirring after each interval, until the chips are melted and smooth.
- Spread Chocolate Mixture:
- Pour the melted chocolate and butterscotch mixture over the pressed cereal mixture in the pan, spreading it evenly with a spatula.
- Chill and Set:
- Place the pan in the refrigerator for at least 1 hour, or until the chocolate topping is set and firm.
- Slice and Serve:
- Once set, use the parchment paper or aluminum foil overhang to lift the Scotcheroos out of the pan.
- Place them on a cutting board and use a sharp knife to slice them into squares or rectangles.
- Serve the Scotcheroos at room temperature and enjoy!
Tips for Making Scotcheroos Without Corn Syrup
- Substitute for Corn Syrup: Honey or maple syrup can be used as a natural sweetener and binding agent in place of corn syrup.
- Press Firmly: Be sure to press the cereal mixture firmly into the pan to ensure the Scotcheroos hold together.
- Storage: Store leftover Scotcheroos in an airtight container at room temperature for up to 1 week, or in the refrigerator for longer storage.
Scotcheroos without corn syrup are a delicious and satisfying treat that’s perfect for any occasion. With their chewy texture, peanut butter flavor, and chocolatey topping, these homemade treats are sure to be a hit with family and friends. Whether enjoyed as a sweet snack or dessert, Scotcheroos are a delightful way to indulge your cravings without the need for corn syrup.
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