Traditional Alfredo Sauce Recipe

If you’re a fan of rich, creamy, and flavorful Alfredo sauce, you’re in for a treat! Our homemade Alfredo sauce recipe is not only easy to make but also guarantees a taste that surpasses any store-bought version. With just a few simple ingredients and minimal effort, you can create a delicious sauce that will elevate your pasta dishes to a whole new level. Let’s dive into the details of how to make this delectable sauce!

What Makes Alfredo Sauce Special?

Alfredo sauce is a classic white/cream sauce that originated in Italy. It’s known for its luxurious texture and indulgent flavor. While traditional Alfredo sauce is made from butter, heavy cream, and Parmesan cheese, our recipe takes it a step further by adding garlic, Italian seasoning, salt, and pepper. These additional ingredients enhance the flavor profile, making it even more delicious and satisfying.

Ingredients:

• 1/2 Cup Butter
• 1 1/2 Cups Heavy Whipping Cream
• 2 Teaspoons Garlic, Minced
• 1/2 Teaspoon Italian Seasoning
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Pepper
• 2 Cups Freshly Grated Parmesan Cheese

Instructions:

1. Melt the Butter and Cream: In a large saucepan, combine the butter and heavy whipping cream. Heat over low heat, stirring occasionally, until the mixture is warm and the butter is melted, about 2 minutes.
2. Add Garlic and Seasonings: Whisk in the minced garlic, Italian seasoning, salt, and pepper. Continue to whisk constantly for about one minute, allowing the garlic to cook and the flavors to meld.
3. Incorporate Parmesan Cheese: Gradually add the freshly grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth. Be sure to use freshly grated Parmesan cheese for the best results, as pre-packaged grated cheese may result in a grainy texture.
4. Thicken the Sauce: If the sauce is not thick enough, allow it to stand for 2-3 minutes before serving. The Parmesan cheese will help thicken the sauce as it stands.
5. Serve and Enjoy: Serve the Alfredo sauce immediately over your favorite pasta. You can also use it as a delicious dipping sauce for breadsticks or vegetables.

Nutrition Information (Per Serving):

• Calories: 535kcal
• Carbohydrates: 10g

Note: Nutrition information is automatically calculated and should be used as an approximation.

Homemade Alfredo sauce is a delicious and versatile addition to any pasta dish. With just a few simple ingredients and minimal effort, you can create a sauce that is rich, creamy, and packed with flavor. Whether you’re cooking for yourself or entertaining guests, this homemade Alfredo sauce recipe is sure to impress. So why settle for store-bought when you can easily make your own delicious Alfredo sauce at home? Give it a try today and enjoy the rich, creamy goodness of homemade Alfredo sauce!