Best Homemade Classic Chilli Recipe

Sophie Allen

Chili is the perfect choice. In this comprehensive guide, we'll show you how to make the best homemade chili, packed with flavor and simple to prepare.

The Key to Flavorful Chili: Spice Selection A good chili is all about the spices. To achieve that rich, complex flavor, we recommend using a combination of chili powder, cumin, dried oregano, and paprika. These spices work together to create a depth of flavor that will have your taste buds singing.

Ingredients – 1 tbsp. extra-virgin olive oil – 1/2 large white onion, chopped – 3 cloves garlic, finely chopped – 2 tbsp. tomato paste – 1 1/2 lb. ground beef – 1 1/2 tbsp. chili powder

Ingredients: – 1 tsp. dried oregano – 1 tsp. ground cumin – 1/2 tsp. paprika – 1/4 tsp. cayenne pepper (optional) – Kosher salt

Ingredients: – Freshly ground black pepper – 1 (28-oz.) can crushed tomatoes – 1 (15-oz.) can kidney beans, drained – Shredded cheddar, sour cream, and sliced scallions, for serving

In a large pot over medium heat, heat oil. Add onion and cook, stirring occasionally, until slightly softened and translucent, about 5 minutes.

01

Add garlic and cook, stirring, until fragrant, about 1 minute more. Add tomato paste, stirring to coat vegetables.

01

Add ground beef and cook, breaking up meat with a spoon, until no longer pink, about 7 minutes. Drain any excess fat.

02

Add chili powder, oregano, cumin, paprika, and cayenne (if using); generously season with salt and black pepper. Pour in tomatoes and beans and bring to a boil.

03

Enjoy your homemade chili with friends and family, and savor the rich, flavorful taste that only a homemade dish can provide.

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