Lasagna Soup Recipe: Comforting Twist on a Classic Dish

by Sophie Allen

Lasagna Soup is the ultimate comfort food for those cold winter nights. It's a hearty, flavorful dish that combines all the delicious elements of classic lasagna in a warm and comforting soup.

Made with ground beef, sausage, spinach, and three types of cheese, this soup is sure to become a family favorite.

Ingredients: – 1/2 pound lean ground beef – 1/2 pound ground Italian sausage – Salt and freshly ground black pepper, to taste – 1 yellow onion, chopped – 1 tablespoon olive oil – 3 cloves garlic, minced – 2 tablespoons tomato paste

Ingredients: – 1 recipe homemade marinara sauce (or 24-ounce marinara sauce) – 1/4 teaspoon red pepper flakes – 2 tablespoons fresh parsley, chopped (or 2 teaspoons dried) – 1/2 teaspoon dried oregano leaves – 1 teaspoon dried basil – 7 cups low-sodium chicken broth (or vegetable broth)

Ingredients: – 9 lasagna noodles, broken into pieces – 2 cups fresh spinach leaves (optional) – 10 ounces ricotta cheese (or cottage cheese) – 1 cup shredded mozzarella cheese – 1/2 cup freshly grated parmesan cheese – Fresh basil, for serving

Brown the meat: In a large pot over medium-high heat, cook ground beef and sausage until browned. Season with salt and pepper as you cook.

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Drain grease and remove meat from the pot.

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Cook onion and garlic: In the same pot, heat olive oil over medium heat. Add diced onion and sauté for about 5 minutes, stirring occasionally.

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Add minced garlic and cook for another minute or two.

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Lasagna Soup is a versatile and satisfying dish that is sure to please everyone at the table. Whether you stick to the classic recipe or try one of the variations, this soup is sure to become a new family favorite.

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