Perfect French Toast Recipe

Looking for the ultimate French toast recipe that will have your family begging for more? Look no further! Our classic French toast recipe is a cut above the rest, with a thicker batter and a perfect balance of cinnamon sugar flavors that will make your taste buds sing. It’s a breakfast classic that’s been a family favorite for decades, and once you try it, you’ll see why!

Why Our French Toast Stands Out

Our French toast recipe stands out for several reasons. First, we use thick slices of bread, like Sara Lee Artesano or Texas Toast, which soak up the batter beautifully and give the French toast a hearty texture. We also add a secret ingredient to our batter – flour! The flour helps to create a thicker batter that coats the bread more evenly, resulting in extra fluffy and delicious French toast.

How to Make the Best French Toast

Combine Ingredients: In a blender or shallow dish, mix together 4 large eggs, 2/3 cup of milk, 1/4 cup of all-purpose flour, 1/4 cup of granulated sugar, 1/4 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1 teaspoon of vanilla extract until well combined.
Dip Bread: Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
Cook: Heat a griddle to 350 degrees F or a skillet over medium heat. Grease the griddle or skillet with butter or oil, then cook the French toast for a few minutes on each side, until golden brown.
Serve: Serve the French toast warm, topped with your favorite syrup, whipped cream, and a side of fresh berries.

Ingredient Notes

Bread: Thick sliced bread works best for French toast. If possible, use bread that is a few days old or slightly stale, as it will absorb the batter better.
Flour: The secret ingredient! Adding flour to the batter creates a thicker, more batter-like consistency, resulting in fluffy French toast.
Milk: Any type of milk will work, but higher-fat milk will yield a creamier batter. Whole milk or a splash of cream are great options.

More French Toast Recipes to Try

Looking for more French toast recipes to add to your breakfast rotation? Here are a few more ideas to try:

Crunchy French Toast: Add a crunchy coating to your French toast by dipping it in crushed cereal before cooking.
Brioche French Toast: Use brioche bread for an extra-rich and decadent French toast experience.
French Toast Roll Ups: Roll up your French toast with sweet fillings like Nutella or cream cheese for a fun twist.
Pumpkin French Toast: Add pumpkin puree and fall spices like cinnamon and nutmeg to your batter for a seasonal treat.
Eggnog French Toast: Use eggnog in place of milk for a festive holiday twist.
Air Fryer French Toast: Cook your French toast in the air fryer for a quick and easy breakfast.
Baked French Toast Casserole: Make French toast for a crowd by baking it in a casserole dish with your favorite toppings.

Make-Ahead and Freezing Instructions

Make Ahead: You can prepare the batter 1-2 days ahead of time and store it in the refrigerator until you’re ready to cook the French toast.
Freezing: Allow the French toast to cool completely, then store it in a freezer-safe bag or container for up to 3 months. To reheat, simply warm the French toast in a skillet, toaster, or microwave until heated through.

Conclusion

Our classic French toast recipe is a breakfast winner that will have your family coming back for more. With its thick, fluffy texture and delicious cinnamon sugar flavors, it’s the perfect way to start your day. Try it out and see for yourself why it’s the best French toast recipe around!