Yummy Perfect Meatloaf Recipe

Meatloaf is a classic comfort food that never goes out of style. With its hearty flavors and simple preparation, it’s a dish that can please everyone at your table. In this guide, we’ll show you how to make the best meatloaf ever, surpassing the basic recipe you may find elsewhere. From selecting the right ingredients to mastering the cooking process, we’ve got you covered. Let’s get started!

Ingredients for the Perfect Meatloaf

To make the best meatloaf, you’ll need the following ingredients:

  • 2 pounds of ground beef (preferably 80% lean)
  • 1 large egg
  • 1 onion, finely chopped
  • 1/2 cup of milk
  • 1 cup of breadcrumbs
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • For the sauce: 1/2 cup of ketchup, 1/4 cup of brown sugar, 1 tablespoon of mustard

Tip: For a twist, consider using crushed crackers instead of breadcrumbs for added texture and flavor.

Step-by-Step Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan with cooking spray.
  2. In a large bowl, mix together the ground beef, egg, chopped onion, milk, breadcrumbs, salt, and pepper until well combined.
  3. Transfer the meat mixture to the prepared loaf pan and shape it into a loaf.
  4. In a small bowl, mix together the ketchup, brown sugar, and mustard to make the sauce. Spread the sauce evenly over the top of the meatloaf.
  5. Bake the meatloaf in the preheated oven for about 1 hour, or until the meatloaf is cooked through and no longer pink in the center.
  6. Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.

Serving Suggestions

Meatloaf pairs well with a variety of side dishes. Here are some ideas to complement your meal:

  • Creamy mashed potatoes
  • Roasted vegetables, such as carrots or green beans
  • Garlic bread or dinner rolls

How to Store and Freeze Meatloaf

To store leftover meatloaf, wrap it tightly in plastic wrap or aluminum foil and refrigerate it for up to 4 days. To freeze meatloaf, wrap it in a layer of plastic wrap followed by a layer of foil. Place the wrapped meatloaf in a freezer-safe container and freeze it for up to 4 months. To reheat frozen meatloaf, thaw it overnight in the refrigerator and then bake it in a preheated oven until heated through.

With this guide, you now have all the information you need to make the best meatloaf ever. By following these simple steps and using high-quality ingredients, you can create a delicious and satisfying meal that is sure to please everyone at your table. Enjoy!


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