Spinach and Bacon Hash with Tomatillo Sauce

In our culinary journey, we often seek dishes that are not only delicious but also offer a unique blend of flavors and textures. The Spinach and Bacon Hash with Tomatillo Sauce is a dish that excels on both fronts, combining the earthy richness of bacon with the freshness of tomatillos and the vibrant colors of bell peppers and spinach. This recipe is a celebration of flavors and a testament to the creativity that can be achieved in the kitchen.

Ingredients

• 1 small zucchini, halved and chopped
• 3 fresh tomatillos, husked, rinsed, and chopped
• ½ jalapeno pepper, stemmed and seeded
• 2 tablespoon fresh cilantro leaves
• 3 cloves garlic, minced
• 2 tablespoon sour cream
• 6 slices bacon
• 1 pound small Yukon gold potatoes, quartered
• 2 bell peppers, chopped
• 1 medium onion, chopped (1 cup)
• 4 cup baby spinach

Crafting the Perfect Tomatillo Sauce

The key to this recipe lies in the preparation of the tomatillo sauce, which adds a tangy and slightly spicy element to the dish. To make the sauce, start by placing zucchini, tomatillos, and jalapeno in a large heatproof bowl. Pour boiling water over the vegetables to cover them and let them stand for 10 minutes. Drain the mixture and place it in a blender with vegetable oil, cilantro, garlic, salt, and black pepper. Blend until smooth, then add sour cream and blend briefly to combine.

Building Flavor with the Hash

The hash component of this dish is equally important, providing a hearty base for the sauce. Begin by cooking bacon in a skillet until browned and crisp. Remove the bacon and drain it on paper towels, reserving the drippings in the pan. Return the pan to the heat and add potatoes, bell peppers, onion, garlic, salt, and black pepper. Cook until the potatoes are browned and tender, then add spinach and cover the pan to wilt the spinach.

Serving Suggestions and Variations

To serve, top the hash with bacon and drizzle it with the tomatillo sauce. This dish can be enjoyed on its own as a satisfying meal, or paired with a side salad for a lighter option. For a variation on the recipe, consider trying a Sweet Potato Veggie Hash. This version features sweet potatoes, fennel, garlic, apples, kale, and corn, all cooked together in a skillet until tender and flavorful. Top the hash with poached eggs for an added touch of indulgence.

Nutritional Information

This Spinach and Bacon Hash with Tomatillo Sauce is not only delicious but also nutritious. Each serving contains 289 calories, 5g of protein, 46g of carbohydrates, and 12g of total fat. It is high in fiber, vitamins A and C, and provides a satisfying meal that is sure to please the palate.

In conclusion, the Spinach and Bacon Hash with Tomatillo Sauce is a standout dish that is sure to impress. Its unique blend of flavors and textures makes it a memorable addition to any meal. Whether you’re looking for a hearty breakfast or a satisfying dinner, this recipe is sure to please.