Best Traditional Alfredo Sauce Recipe

Sophie Allen

With just a few simple ingredients and minimal effort, you can create a delicious sauce that will elevate your pasta dishes to a whole new level. Let's dive into the details of how to make this delectable sauce!

What Makes Alfredo Sauce Special? Alfredo sauce is a classic white/cream sauce that originated in Italy. It's known for its luxurious texture and indulgent flavor.

While traditional Alfredo sauce is made from butter, heavy cream, and Parmesan cheese, our recipe takes it a step further by adding garlic, Italian seasoning, salt, and pepper.

These additional ingredients enhance the flavor profile, making it even more delicious and satisfying.

Ingredients: – 1/2 Cup Butter – 1 1/2 Cups Heavy Whipping Cream – 2 Teaspoons Garlic, Minced – 1/2 Teaspoon Italian Seasoning

Ingredients: – 1/2 Teaspoon Salt – 1/4 Teaspoon Pepper – 2 Cups Freshly Grated Parmesan Cheese

Melt the Butter and Cream: In a large saucepan, combine the butter and heavy whipping cream.

01

Heat over low heat, stirring occasionally, until the mixture is warm and the butter is melted, about 2 minutes.

01

Add Garlic and Seasonings: Whisk in the minced garlic, Italian seasoning, salt, and pepper.

02

Continue to whisk constantly for about one minute, allowing the garlic to cook and the flavors to meld.

02

Homemade Alfredo sauce is a delicious and versatile addition to any pasta dish. With just a few simple ingredients and minimal effort, you can create a sauce that is rich, creamy, and packed with flavor.

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