To make the best meatloaf ever, surpassing the basic recipe you may find elsewhere. From selecting the right ingredients to mastering the cooking process, we've got you covered. Let's get started!
Ingredients– 2 pounds of ground beef (preferably 80% lean)– 1 large egg– 1 onion, finely chopped– 1/2 cup of milk– 1 cup of breadcrumbs
Ingredients:– 1 teaspoon of salt– 1/2 teaspoon of black pepper– For the sauce: 1/2 cup of ketchup, 1/4 cup of brown sugar, 1 tablespoon of mustard
Ingredients:Tip: For a twist, consider using crushed crackers instead of breadcrumbs for added texture and flavor.
A good meatloaf is made even better with a sweet and tangy glaze. Combine ketchup, brown sugar, garlic and onion powder, salt, pepper, and vinegar to create a glaze that will caramelize beautifully as the meatloaf bakes, adding depth and richness to every bite.