Delicious Perfect French Toast

Sophie Allen

Our French toast recipe stands out for several reasons. First, we use thick slices of bread, like Sara Lee Artesano or Texas Toast, which soak up the batter beautifully and give the French toast a hearty texture.

We also add a secret ingredient to our batter – flour! The flour helps to create a thicker batter that coats the bread more evenly, resulting in extra fluffy and delicious French toast.

Balance of cinnamon sugar flavors that will make your taste buds sing. It's a breakfast classic that's been a family favorite for decades, and once you try it, you'll see why!

Ingredients Bread: Thick sliced bread works best for French toast. If possible, use bread that is a few days old or slightly stale, as it will absorb the batter better.

Ingredients: Flour: The secret ingredient! Adding flour to the batter creates a thicker, more batter-like consistency, resulting in fluffy French toast.

Ingredients: Milk: Any type of milk will work, but higher-fat milk will yield a creamier batter. Whole milk or a splash of cream are great options.

Our classic French toast recipe is a breakfast winner that will have your family coming back for more. With its thick, fluffy texture and delicious cinnamon sugar flavors, it's the perfect way to start your day. 

Try it out and see for yourself why it's the best French toast recipe around!